Cooking with Corey: Mother’s Day Edition

10 Min. German Chocolate Pie

Once a year we get to focus on our mom’s and this year I wanted to share my mama with you, she’s really that cool! In this video, you’ll hear how this one amazing person has taught me and shaped me in only ways a mom can. I’ll also be sharing one of her favorite recipes that you’ll wanna try yourself and of course a song. Enjoy! Happy Mother’s Day!


1 package Bakers Germain’s Sweet Choc
(4oz)1/3 milk or Almond milk
2 Tbl sugar
1 -3oz package of cream cheese softened
3.5 cups or 1 container of cool whip (8oz)
1 Graham Cracker Pie Shell


Step 1. Heat Choc & 2 tablespoons of milk in sauce over low heat, stirring while choc is melting.
Step 2. Beat sugar into cream cheese, beat until smooth.
Step 3. Add remaining milk as chocolate melts then add to bowl.Step
Step 4. Fold in whipped topping blending until smooth add to crust.Step
Step 5. Freeze for 4 hours or firm.

Recipe >>>