Cooking with Corey

10 Min. German Chocolate Pie

1 package Bakers Germain’s Sweet Choc (4oz)
1/3 milk or Almond milk
2 Tbl sugar
1 -3oz package of cream cheese softened
3.5 cups or 1 container of cool whip (8oz)
1 Graham Cracker Pie Shell


Step 1. Heat Choc & 2 tablespoons of milk in sauce over low heat, stirring while choc is melting.
Step 2. Beat sugar into cream cheese, beat until smooth.
Step 3. Add remaining milk as chocolate melts then add to bowl.Step
Step 4. Fold in whipped topping blending until smooth add to crust.Step
Step 5. Freeze for 4 hours or firm.